Spaghetti with "spunzillo" cherry tomatoes
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Ingredients
  1. 200g spaghetti
  2. 300g cherry tomatoes
  3. 1/2 onion
  4. extra virgin olive oil
  5. salt
  6. basil
Instructions
  1. Pour the extra virgin olive oil into a frying pan and brown the onion.
  2. Add basil, tomatoes and salt, then cook for 15-20 minutes.
  3. Cook the pasta al dente, drain and serve into a dish; finally season with cherry tomatoes.
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